FAO AGRIS - International System for Agricultural Science and Technology

Effect of flower development stages on the dynamics of volatile compounds in Ylang-Ylang (Cananga odorata) essential oil

Chakira, Abacar Soilihi | Garcia, Cyrielle | Soria, Christian | Minier, Jérôme | Chillet, Marc


Bibliographic information
Publisher
MDPI
Other Subjects
Q04 - composition des produits alimentaires; F62 - physiologie végétale - croissance et développement
Language
English
Format
text
License
cc_by, info:eu-repo/semantics/openAccess, https://creativecommons.org/licenses/by/4.0/
Type
Journal Article; Journal Article; Journal Part; Journal Article; Journal Part
Source
Horticulturae

2024-03-20
2026-02-03
Dublin Core