FAO AGRIS - International System for Agricultural Science and Technology

Promotion of developed postharvest technologies for sustainable community-based coffee processing enterprises

2020

Martinez, H.F. | Villanueva, I.V. | Medina, M.R. | Tolentino, G.M. | Paz, R.R.


Bibliographic information
Pagination
pp. 1-27
Other Subjects
Cafe; Tecnologia de alimetos; Technologie apres recolte; Transferencia de tecnologia; Tecnologia postcosecha
Language
English
Note
Summary (En)
2 ill.
3 charts
6 tables
5 ref.
Received Jan 2023.
Type
Summary

2024-03-20
AGRIS AP