FAO AGRIS - International System for Agricultural Science and Technology

In vitro evaluation of the nematicide activity of the liquid fermentation of Purpureocillium sp. UdeA 0106 strain on pineapple and flower soils | Evaluación in vitro de la actividad nematicida de la fermentación líquida de Purpureocillium sp. cepa UdeA 0106 en suelos de piña y flores | Avaliação in vitro da actividade nematicida da fermentação líquida da estirpe de Purpureocillium sp. UdeA 0106 em solos de ananás e flores

Cardona, Nadya Lorena | Hernández, Dayana Michel | Hoyos, Laura A. | Medina, Juan Diego


Bibliographic information
Publisher
Coeditada entre Facultad de Agronomía - Udelar y el Instituto Nacional de Investigación Agropecuaria (INIA)
Other Subjects
Piña; Hongos biocontroladores; Purpureocillium sp.; Fungos biocontrol; Purpureocillium spp.; Biocontroller fungi; Pineapple
Language
English
Format
application/pdf, application/zip, application/zip
License
Copyright (c) 2020 Agrociencia Uruguay
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
Source
Agrociencia Uruguay; Vol. 24 No. NE 2 (2020); e382, Agrociencia Uruguay; Vol. 24 Núm. NE 2 (2020); e382, Agrociencia Uruguay; v. 24 n. NE 2 (2020); e382, 2730-5066

2024-03-20
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