FAO AGRIS - International System for Agricultural Science and Technology

Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions

2023

Demoulin, Camille | Dahdouh, Layal | Ricci, Julien | Ruiz, Emilie | Delalonde, Michèle


Bibliographic information
Publisher
Elsevier
Other Subjects
Q02 - traitement et conservation des produits alimentaires
Language
English
Format
text
License
cc_by_nc, info:eu-repo/semantics/openAccess, https://creativecommons.org/licenses/by-nc/4.0/
Type
Journal Article; Journal Article; Journal Part; Journal Article; Journal Part
Source
Innovative Food Science and Emerging Technologies

2024-03-20
2025-12-17
Dublin Core