FAO AGRIS - International System for Agricultural Science and Technology

Physiological quality of Gossypium hirsutum L. seeds after the thermal delinting process | Physiological quality of Gossypium hirsutum L. seeds after the thermal delinting process

2018

França, Pablo Radamés Cabral de | Almeida, Francisco de Assis Cardoso | Silva, Odilon Reny Ribeiro Ferreira da | Jerônimo, Jeane Ferreira


Bibliographic information
Publisher
Federal University of Piauí
Other Subjects
Vigor.
Language
English
Format
application/pdf
License
Copyright (c) 2018 Pablo Radamés Cabral de França, Francisco de Assis Cardoso Almeida, Odilon Reny Ribeiro Ferreira da Silva, Jeane Ferreira Jerônimo
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Comunicata Scientiae; Vol. 9 No. 3 (2018); 465-474, Comunicata Scientiae; v. 9 n. 3 (2018); 465-474, 2177-5133, 2176-9079

2024-03-21
2025-10-24
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