Corylus sp. wild species and hazelnut. | Лещина. Дикие виды и фундук
2022
Z. A. Kazlouskaya | N. V. Lugovtsova | З. А. Козловская | Н. В. Луговцова
The review presents data of botanical and pomological Corylus sp. Classification (Córylus L.), species characteristics and use thereof, definition of the term «hazelnut» used for cultivated large-fruited forms of Corylus sp., hybrids and cultivars. The biological traits of Corylus sp. and hazelnut, including light, moisture, soil, air temperature demands, pollination and fertilization characteristics, main pests and diseases are given.The part of the review is devoted to hazelnut and cultivated varieties breeding in the different climatic areas and various propagation methods including the current micropropagation method in vitro. Commercial hazelnut cultivation, the main planting forming systems, agronomic management procedures are presented. The conclusion identifies the hazelnut to be commercial and strategically important home-grown culture on the base of regionalization foundations and brand-new cultivars use, and advanced experience of cultivation in the neighboring to Belarus countries.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Academy of Sciences of Belarus