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Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

2007

All 3 versions

Kotzamanis, Y.P. | Gisbert, E. | Gatesoupe, F.J. | Zambonino-Infante, Jose-Luis | Cahu, C. | Hellenic Centre for Marine Research (HCMR) | Institute of Agrifood Research and Technology [Sant Carles de la Ràpita] (IRTA) ; Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA) | Unité mixte de recherche nutrition aquaculture et génomique (NUAGE) ; Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) | Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)

Bibliographic information
Publisher
HAL CCSD, Elsevier
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition
Language
English
ISSN
04478134
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 1095-6433, Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, https://hal.univ-brest.fr/hal-04478134, Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2007, 147 (1), pp.205-214. ⟨10.1016/j.cbpa.2006.12.037⟩
2024-03-21
2026-02-03
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Links
DOI https://hal.univ-brest.fr/hal-04478134
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