FAO AGRIS - International System for Agricultural Science and Technology

Karakteristik Fisik, Kimia dan Sifat Organoleptik Gelato Yogurt dengan Penambahan Sari Buah Plum (Prunus salicina) sebagai Perisa Alami | Physical, Chemical Characteristics and Organoleptic Test of Gelato Yogurt with Addition of Plum Juice (Prunus salicina) as a Natural Flavour

2023

Fadhilah, Nur | Taufik, Epi | Arief, Irma Isnafia


Bibliographic information
Publisher
IPB University
Other Subjects
Natural flavors
Language
Indonesian
Format
application/pdf, application/pdf, application/pdf
Type
Undergraduate Thesis; Thesis

2024-03-21
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