AGRIS - International System for Agricultural Science and Technology

Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development

2017

Costa, Laíse Nascimento | Freitas, Wallace Edelky de Souza | Dantas de Morais, Patrícia Lígia | de Morais, Divanóvina Laís | Mendonça, Vander


Bibliographic information
Publisher
Universidad Nacional de Colombia - Sede Palmira
Other Subjects
Chemical composition of fruits; Food sciences; Fruitculture; Agroindustrial biotechnology; Food chemistry; Mineral nutrition; Ripening.; Plant echophysiology
Language
Spanish; Castilian, English
Format
application/pdf, application/xml
License
Derechos de autor 2017 Acta Agronómica, https://creativecommons.org/licenses/by-nc-nd/4.0
ISSN
2323-0118, 0120-2812
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion; Experimental; Experimental; Experimental
Source
Acta Agronómica; Vol. 66 No. 4 (2017); 480 - 485, Acta Agronómica; Vol. 66 Núm. 4 (2017); 480 - 485, Acta Agronómica; v. 66 n. 4 (2017); 480 - 485, 2323-0118, 0120-2812

2024-04-19
Dublin Core