FAO AGRIS - International System for Agricultural Science and Technology

Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages | Caracterización fisicoquímica y análisis de la composición nutricional de la feijoa en tres diferentes estadios de madurez

García-Rivera, Lina María | Váquiro-Herrera, Henry Alexander | Solanilla-Duque, José Fernando


Bibliographic information
Publisher
Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias
Other Subjects
Poscosecha; Sb129-130; Composición química; Postharvest; Sb354-402
Language
Spanish; Castilian
Format
application/pdf, text/html
License
Copyright (c) 2016 Agronomía Colombiana, https://creativecommons.org/licenses/by-nc-sa/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Experimental
Source
Agronomía Colombiana; Vol. 34 No. 2 (2016); 217-227, Agronomía Colombiana; Vol. 34 Núm. 2 (2016); 217-227, Agronomía Colombiana; v. 34 n. 2 (2016); 217-227, 2357-3732, 0120-9965

2024-04-19
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