AGRIS - International System for Agricultural Science and Technology

Usability Evaluation of Camel Thorn (Alhagi maurorum) in Broiler Diet and Its Effects on Lipid and Protein Oxidation of Broiler Breast Fillets During Frozen Storage

2021

Asghari Baghkheirati, Amir | Jebelli Javan, Ashkan | Naeimi, Saeide | Ghazvinian, Khosro


Bibliographic information
مجله طب دامی ایران
Issue 3 ISSN 2252-0554
Publisher
دانشگاه تهران
Pagination
p. 335−345
Other Subjects
جوجه‌ی گوشتی; اکسیداسیون پروتئین; اکسیداسیون لیپید; خارشتر; آنتی‌اکسیدان
Language
Persian
Note
Includes references
Type
Journal Article
Source
https://ijvm.ut.ac.ir/, مجله طب دامی ایران

2024-04-29
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org