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Experimental Study of the Histological Method for Quantitative Detection of Meat in Kabab and Cooked Sausage Model

2020

Hajimohammadi, Bahador | Fattahi, Kamand | Kavyani Yekta, Zohreh | Sadeghinezhad, Javad | Morovvati, Hasan | Akhondzadeh Basti, Afshin


Bibliographic information
Journal of Veterinary Research
Issue 3 ISSN 2251-6190
Publisher
The University of Tehran Press
Pagination
p. 366−370
Other Subjects
Cooked sausage; Kabab
Language
English
Note
Includes references
Type
Journal Article
Source
https://jvr.ut.ac.ir/, Journal of Veterinary Research

2024-05-02
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