FAO AGRIS - International System for Agricultural Science and Technology

Ginger constituents ameliorated B(α)P-induced toxicity via modulation of antioxidants and xenobiotic-metabolising enzymes in mice

2022

Li, F. | Ren, Y. | Gao, Z. | Wang, Y. | Liu, B. | Ma, R. | Li, D.


Bibliographic information
International Food Research Journal (Malaysia)
Pagination
p. 433-445
Other Subjects
Dietary supplement; Metabolising enzyme; Zingiber officinale roscoe; Benzo(α)pyrene
Language
English
Note
Status: Non-Refereed
Type
Journal Article; Journal Part

2024-05-17
AGRIS AP
Data Provider
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