FAO AGRIS - International System for Agricultural Science and Technology

Informe Final FIP 96-04. Programa de marcaje de anchoveta Fase I: Marcación | Final Report 96-04 FIP. Program Phase I anchoveta marking: Marking.

1998

Martínez Farías, C. | Aranis Rodríguez, A.F. | Baros Pinto, V. | Barría Martínez, P. L. | Blanco García, J. L. | Böhm Stoffel, M.G.


Bibliographic information
Publisher
Instituto de Fomento Pesquero, Valparaíso, Chile
Language
Spanish; Castilian
Format
87pp. & Figuras, application/pdf
License
http://creativecommons.org/licenses/by-nc/3.0/
Type
Report; Journal Article

2024-06-20
2025-10-25
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