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Über die Qualitätsbeurteilung von Fisch

1973

All 2 versions

Trommsdorff, H.

AGROVOC Keywords
biology chemical analysis chemistry fish products fisheries protein spoilage storage
Bibliographic information
Other Subjects
Quality changes; Fish quality; Changes
Language
German
Format
application/pdf, application/pdf, 138-142, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/7099, 1240, 2011-11-15 12:14:35, 7099, Bundesforschungsanstalt für Fischerei
2024-06-20
2026-02-03
Dublin Core
Data Provider

This bibliographic record has been provided by Johann Heinrich von Thünen Institute

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Links
http://hdl.handle.net/1834/24115
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