FAO AGRIS - International System for Agricultural Science and Technology

Über die Haltbarkeit von vacuumverschlossenen Fischpräserven

Scheer, H.


Bibliographic information
Other Subjects
Microbiological effects; Bacterial count; Fish quality; Staorage quality; Preserves
Language
German
Format
application/pdf, application/pdf, 118-120, application/pdf
ISSN
0020-0344
Type
Journal Article; False
Source
[email protected], http://aquaticcommons.org/id/eprint/8480, 1240, 2012-04-12 13:03:36, 8480, Bundesforschungsanstalt für Fischerei

2024-06-20
2025-04-17
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