FAO AGRIS - International System for Agricultural Science and Technology

Studies on isolation of salmonella from sea foods 1. Comparison of enrichment and selective media for recovery of salmonellae from fish

1971

Arul James, M. | Iyer, K.M.


Bibliographic information
Other Subjects
Sea foods; Processed fishery products; Salmonella anatum
Language
English
Format
application/pdf, application/pdf, 115-121, application/pdf
ISSN
0015-3001
Type
Journal Article
Source
http://aquaticcommons.org/id/eprint/18198, 12051, 2015-11-14 11:54:44, 18198, Society of Fisheries Technologists, India

2024-06-20
2025-10-25
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