FAO AGRIS - International System for Agricultural Science and Technology

Comparison of dietary sodium selenite and selenium nanoparticles on growth performance, liver enzymes and antioxidant status of yellowfin porgy, Acanthopagrus latus

2020

Kianersi, F. | Salati, A.P. | Hosmand, H.H.


Bibliographic information
Other Subjects
Antioxidant
Language
Persian
Format
pp.57-68, application/pdf
ISSN
1026-1354
Type
Journal Article; Journal Part

2024-06-20
2025-10-25
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]