Effect of feeding chaya (Cnidoscolus chayamansa) leaf on nutrient digestibility and blood profiles in growing dairy cattle | ผลของการใช้ใบไชยาในอาหารต่อค่าการย่อยได้และโลหิตวิทยาในโครุ่น
2022
Morrakod Wongnhor(Maejo University. Phrae Campus, Phrae (Thailand). Animal Production Technology Division) | Duddoa Khonyoung(Maejo University. Phrae Campus, Phrae (Thailand). Animal Production Technology Division)
AGROVOC Keywords
Bibliographic information
Pagination
91-99
Other Subjects
Blood profiles; Nutrient digestibility; Dried chaya leaves
Language
English
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Mahanakorn University of Technology, Bangkok (Thailand). Faculty of Veterinary Medicine
2024-06-26
AGRIS AP
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