Effect of mango powder peel on the physical-chemical and sensory quality of cakes | ผลของผงเปลือกมะม่วงต่อคุณภาพทางกายภาพ เคมีและประสาทสัมผัสของเค้ก
2018
Lichanporn, I.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Nanthachai, N.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Tangnurat, P.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Singkhum, A.(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology)
AGROVOC Keywords
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