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The accumulation of total phenolic content and antioxidant activity in suspension culture of Glycine max by methyl jasmonate | การเพิ่มปริมาณฟีนอลิกและความสามารถในการเป็นสารต้านอนุมูลอิสระในเซลล์แขวนลอยถั่วเหลืองที่กระตุ้นด้วยเมททิลจัสโมเนท

2015

Rungruang, R.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Matta, F.B.(Mississippi State University, Mississippi (USA). Department of Plant and Soil Sciences)

AGROVOC Keywords
antioxidants cell culture culture techniques glycine max methyl jasmonate phenolic content soybeans stimuli
Bibliographic information
ISSN 0125-0369 | 0125-0507
Pagination
81-84
Other Subjects
Total phenolic; Elicitor technique; Cell suspension; Antioxidant activity
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
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https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/422209
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