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Antioxidant properties of the native vegetation in Ayutthaya | คุณสมบัติการต้านอนุมูลอิสระของผักพื้นบ้านในจังหวัดพระนครศรีอยุธยา

2015

Ongard, C.(Phranakhon Si Ayutthaya Rajabhat University, Phranakhon Si Ayutthaya (Thailand). Faculty of Science and Technology)

AGROVOC Keywords
agati alismataceae amaranthus amaranthus blitum antioxidants azadirachta indica bitter gourd cassia siamea chemical composition coccinia grandis cucurbitaceae extracts ipil-ipil ipomoea aquatica ivy gourd leucaena leucocephala menispermaceae momordica charantia neem phenolic compounds phenolic content phytochemistry plant extracts senna siamea sesbania grandiflora thailand water spinach
Bibliographic information
ISSN 0125-0369 | 0125-0507
Pagination
321-324
Other Subjects
Bamboo grass; Katurai; Phranakhon si ayutthaya province; Cassod tree; Limnocharis flava; Antioxidant activity; Tiliacora triandra; Total phenolic content; Native vegetation; Domestic vegetables; Amaranth
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
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Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/422274
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