Hot water dipping delays disease severity and maintain the quality of harvested gac fruit | การจุ่มน้ำร้อนชะลอความรุนแรงของการเกิดโรคและรักษาคุณภาพของผลฟักข้าวหลังการเก็บเกี่ยว
2015
Rushunju, B.G.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Opio, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Abdelgader, A.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Saelai, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Komol, T.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Jitareerat, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
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