FAO AGRIS - International System for Agricultural Science and Technology

Effect of cysteamine hydrochloride, guanidinoacetate, and methionine supplementation in finishing pig diet on growth performance and carcass characteristics | ผลของการเสริมซีสทีอามีนไฮโดรคลอไรด์ กัวนิดิโนอะซิเตทและเมทไธโอนีนในอาหารสุกรขุน ต่อประสิทธิภาพการเจริญเติบโตและคุณภาพซาก

2022

Kwanrawee Sukcharoen(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Wanwisa Chumngoen(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Kriangsak Saardrak(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Sukanya Rattanatabtimtong(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science)


Bibliographic information
Journal of Agriculture
ISSN 0857-0841
Pagination
439-447
Other Subjects
Growth performance; Average daily gain; Supplementation; Body weight gain; Finishing pig; Cysteamine hydrochloride; Carcass characteristics; Guanidinoacetate
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture

2024-06-26
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