FAO AGRIS - International System for Agricultural Science and Technology

Antifungal property of fungus on cassava foam of essential oils from clove, mace, bay leaf and cumin | การยับยั้งการเจริญของเชื้อราที่เจริญบนโฟมแป้งมันสำปะหลังของน้ำมันหอมระเหย กานพลู ดอกจันทน์ ใบกระวาน และยี่หร่า

2016

Klinklan, K.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohankunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
17-20
Other Subjects
Antifungal property; Shelf life; Bay leaf; Cassava foam; Cardamoms; Volatile compound; Clove
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
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