Antifungal property of fungus on cassava foam of essential oils from clove, mace, bay leaf and cumin | การยับยั้งการเจริญของเชื้อราที่เจริญบนโฟมแป้งมันสำปะหลังของน้ำมันหอมระเหย กานพลู ดอกจันทน์ ใบกระวาน และยี่หร่า
2016
Klinklan, K.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohankunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
17-20
Other Subjects
Antifungal property; Shelf life; Bay leaf; Cassava foam; Cardamoms; Volatile compound; Clove
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider
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