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Product development of instant tea beverage low calories added stevia extract | การพัฒนาผลิตภัณฑ์เครื่องดื่มชาปรุงสำเร็จรูปพลังงานต่ำผสมสารสกัดหญ้าหวาน

2016

Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Bomrungnok, W.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)

AGROVOC Keywords
antioxidants beverages camellia sinensis chemical composition chemicophysical properties ingredients instant foods organoleptic analysis organoleptic properties organoleptic quality phenolic compounds processing product development sensory evaluation sensory testing stevia rebaudiana stevioside sugar substitutes sweeteners tea
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
297-300
Other Subjects
Black tea; Instant tea; Beverage low calories
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
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