Physiochemical properties of ripe palm flesh (Borassus flabellifer L.) depolymerized by pectinase | สมบัติทางเคมีกายภาพของเนื้อตาล (Borassus flabellifer L.) ที่ผ่านการย่อยสลายด้วยเอนไซม์เพคติเนส
2016
Rongkaumpan, G.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Food Technology) | Noichinda, W.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Food Technology) | Anprung, P.(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Food Technology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507 | 2697-4770
Pagination
397-400
Other Subjects
Antioxidant; Physiochemical properties; Palm flesh
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider
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