Wildflower strips of 2.5-year-old promote earthworms and enchytraeids (Annelida, Oligochaeta) in arable fields

International audience

English. In the last 50 years, humans have increased crop yields due to intensive agricultural practices and by homogenizing cultivated lands (e.g., larger and more uniform fields). However, this land management practice has led to serious environmental issues, and now, the importance of heterogeneity and semi-natural landscape elements in production systems is acknowledged. Perennial habitats, such as flower strips, could play a key role in agroecosystem sustainability, but little is known about their effects on earthworm and enchytraeid (Annelida: Oligochaeta) communities. The aim of this study was to assess earthworms and enchytraeids in 2.5-year-old wildflower strips that were sown in the middle of arable fields in northern France. Samples (soil, earthwormsand enchytraeids) were collected at ten locations, in flower strips and in adjacent cropped fields. The same number of earthworm species was found in both habitats, but more enchytraeid species were detected in the flower strips than in the adjacent cropped fields. Moreover, the total abundance of earthworms and enchytraeidssignificantly increased in the flower strips compared with the adjacent cropped fields, by 69 % and 61 %, respectively. Flower strips had a significant positive effect on anecic and endogeic earthworms but not on the abundance of epigeic earthworms, which was highly variable among the samples, although on average, it was seven times greater in the flower strips than in the cropped fields. Although the flower strips were sown only 2.5 years earlier, significant changes were observed in the soil Oligochaeta communities. These findings advocate for sowing flower strips within cultivated land as a source of soil biodiversity in the current changing environment. Considering the positive role of flower strips on biodiversity and particularly on the studied tiny soil engineers, these perennial landscape elements should be more widely considered to support the agroecological transition.