FAO AGRIS - International System for Agricultural Science and Technology

Twin-screw extrusion technology, an original solution for the extraction of proteins from alfalfa (Medicago sativa)

Colas, Dorothée | Doumeng, Catherine | Pontalier, Pierre-Yves, P.-Y. | Rigal, Luc | Chimie Agro-Industrielle (CAI) ; Institut National de la Recherche Agronomique (INRA)-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT) | Université Toulouse III - Paul Sabatier (UT3) ; Université de Toulouse (UT) | CP2D program (Chimie et Procedes pour le developpement durable: Chemistry and Processes for Sustainable Development) [ANR 07 CP2D 16-03]


Bibliographic information
Publisher
HAL CCSD, Elsevier
Other Subjects
[sdv.ida]life sciences [q-bio]/food engineering; [spi.gproc]engineering sciences [physics]/chemical and process engineering; Twin-screw extrusion; Hydrolysate
Language
English
ISBN
0003178037000
ISSN
02651221
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0960-3085, EISSN: 0960-3085, Food and Bioproducts Processing, https://hal.inrae.fr/hal-02651221, Food and Bioproducts Processing, 2013, 91 (C2), pp.175 - 182. ⟨10.1016/j.fbp.2013.01.002⟩

2024-07-22
2024-09-05
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