FAO AGRIS - International System for Agricultural Science and Technology

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Baéza, Elisabeth | Arnould, Cécile | Jlali, Maamer | Chartrin, Pascal | Gigaud, Verane | Mercerand, Frederic | Durand, C. | Meteau, Karine | Duval, Elisabeth | Berri, Cécile | Unité de Recherches Avicoles (URA) ; Institut National de la Recherche Agronomique (INRA) | Physiologie de la reproduction et des comportements [Nouzilly] (PRC) ; Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS) | Pôle d'Expérimentation Avicole de Tours (UE PEAT) ; Institut National de la Recherche Agronomique (INRA) | Montifaut Jambon ; Fleury Michon | Elevage Alternatif et Santé des Monogastriques (UE EASM) ; Institut National de la Recherche Agronomique (INRA) | This study was supported by grants from the “Conseil Régional du Centre” and INRA (Department of Animal Physiology and Rearing Systems).

AGROVOC Keywords

Bibliographic information
Publisher
CCSD, American Society of Animal Science
Other Subjects
[sdv]life sciences [q-bio]; Production efficiency; Slaughter age; Chicken; Litter
Language
English
License
info:eu-repo/semantics/OpenAccess
ISBN
0003046010000
ISSN
01129628
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0021-8812, EISSN: 1525-3163, Journal of Animal Science, https://hal.science/hal-01129628, Journal of Animal Science, 2012, 90 (6), pp.2003-2013. ⟨10.2527/jas.2011-4192⟩

2024-07-22
2025-06-17
Dublin Core