FAO AGRIS - International System for Agricultural Science and Technology

Effect of time interval between food intake and exercise on substrate oxidation during exercise in obese and lean children

Aucouturier, Julien | Isacco, Laurie | Thivel, David | Fellmann, Nicole | Chardigny, Jean-Michel | Duclos, Martine | Duché, Pascale | Université Blaise Pascal - Clermont-Ferrand 2 (UBP) | Activité Physique, Muscle, Santé (EA4488) ; Université de Lille, Droit et Santé | Unité de Nutrition Humaine (UNH) ; Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université


Bibliographic information
Publisher
CCSD, Elsevier / European Society for Clinical Nutrition and Metabolism
Other Subjects
[sdv]life sciences [q-bio]; Nutrition and dietetics; Substrate oxidation
Language
English
ISBN
0002989394000
ISSN
02648767, 21696868
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0261-5614, EISSN: 1532-1983, Clinical Nutrition, https://hal.inrae.fr/hal-02648767, Clinical Nutrition, 2011, 30 (6), pp.780 - 785. ⟨10.1016/j.clnu.2011.03.011⟩

2024-07-22
2025-01-28
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