FAO AGRIS - International System for Agricultural Science and Technology

Formulating preliminary design optimization problem of an agrifood process using expert knowledge: application to milk microfiltration

2019

Belna, Maellis | Marie, Anne-Laure | Sfiligoï-Taillandier, Franck | Ndiaye, Amadou | Gésan-Guiziou, Geneviève | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST | Institut de Mécanique et d'Ingénierie de Bordeaux (I2M) ; Université de Bordeaux (UB)-Institut Polytechnique de Bordeaux-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Arts et Métiers Sciences et Technologies | Développement technologique ; Boccard | Développement technologique ; Boccard


Bibliographic information
Publisher
CCSD
Other Subjects
Dairy product; Microfiltration sur membrane; Optimisation de procédé; [sdv.ida]life sciences [q-bio]/food engineering; Optimisation des procédés; [spi.gproc]engineering sciences [physics]/chemical and process engineering
Language
English
ISSN
02306109
Type
Conference Part; Conference Paper; Conference Part
Source
12. Congress of European Congress of Chemical engineering, https://hal.science/hal-02306109, 12. Congress of European Congress of Chemical engineering, Sep 2019, Florence, Italy, http://ecce12-ecab5.org/

2024-07-22
2025-09-02
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