FAO AGRIS - International System for Agricultural Science and Technology

Phenotypic and genetic diversity of the species Lactobacillus rhamnosus

2016

Ceapa, C.D.


Bibliographic information
Publisher
Wageningen University
Pagination
195
Other Subjects
Melkzuurbacteriën; Vlag; Darmmicro-organismen; Voeding en gezondheid; Fermentatieproducten; Medicinale eigenschappen; Nutrition and health; Fermentation products
Language
English
Type
Text; Doctoral Thesis; Thesis
Corporate Author
Wageningen University

2024-07-23
2026-02-18
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