FAO AGRIS - International System for Agricultural Science and Technology

Alkaline pretreatments of lignin-rich by-products and their implications for enzymatic degradation

2016

Murciano-Martinez, P.


Bibliographic information
Publisher
Wageningen University
Pagination
156
Other Subjects
Food chemistry; Voorbehandeling; Delignificatie; Byproducts; Vlag; Sugarcane bagasse; Bijproducten; Pretreatment; Enzymen; Food chemistry; Degradatie; Suikerrietbagasse; Levensmiddelenchemie; Voedselchemie
Language
English
Type
Text; Doctoral Thesis; Thesis
Corporate Author
Wageningen University

2024-07-23
2026-02-18
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