High number of servings reduces the coefficient of variation of foodborne burden-of-illness
2011
Pérez-Rodríguez, F. | Zwietering, M.H.
Bibliographic information
Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12 - 15 September, 2011
Publisher UCD, DIT
Publisher
UCD, DIT
Other Subjects
Vlag; Levensmiddelenmicrobiologie; Food microbiology
Language
English
Type
Conference Paper; Conference Part; Text
2024-07-23
MODS
Data Provider
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