FAO AGRIS - International System for Agricultural Science and Technology

Characterisation of complex xylo-oligosaccharides from xylan rich by-products

2002

Kabel, M.A.


Bibliographic information
Pagination
128
Other Subjects
Verteerbaarheid; Bijproducten; Hydrolysaten; Karakterisering; Tarwezemelen; Byproducts; Xylaan; Brouwgranen; Food chemistry; Gerst; Oligosacchariden; Maize cobs; Maïsspillen; Characterization; Vlag; Kernmagnetische resonantiespectroscopie; Levensmiddelenchemie; Hydrolysates; Hout; Brewers' grains; Massaspectrometrie
Language
English
Type
Text; Doctoral Thesis; Thesis
Corporate Author
Wageningen University

2024-07-23
2025-10-25
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