FAO AGRIS - International System for Agricultural Science and Technology

Ambergris fragrance compounds from labdanolic acid and larixol

2002

Bolster, M.G.


Bibliographic information
Pagination
214
Other Subjects
Organic chemistry; Biologische eigenschappen; Oxidatie; Diterpenen; Organische chemie; Chemische eigenschappen; Aromatische verbindingen; Eps; Welriekendheid
Language
English
Type
Text; Doctoral Thesis; Thesis
Corporate Author
Wageningen University

2024-07-23
2025-10-25
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