FAO AGRIS - International System for Agricultural Science and Technology

Ambergris fragrance compounds from labdanolic acid and larixol

2002

Bolster, M.G.


Bibliographic information
Pagination
214
Other Subjects
Organic chemistry; Aromatische verbindingen; Eps; Biologische eigenschappen; Oxidatie; Diterpenen; Chemische eigenschappen; Organische chemie; Welriekendheid
Language
English
Type
Doctoral Thesis; Thesis; Text
Corporate Author
Wageningen University

2024-07-23
2024-11-28
MODS
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]