FAO AGRIS - International System for Agricultural Science and Technology

Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

Montiel-Rojas, Diego | Santoro, Aurelia | Nilsson, Andreas | Franceschi, Claudio | Capri, Miriam | Bazzocchi, Alberto | Battista, Giuseppe | De Groot, Lisette C.P.G.M. | Feskens, Edith J.M. | Berendsen, Agnes A.M. | Bialecka-Debek, Agata | Surala, Olga | Pietruszka, Barbara | Fairweather-Tait, Susan | Jennings, Amy | Capel, Frederic | Kadi, Fawzi


Bibliographic information
Nutrients
Volume 12 Issue 10 ISSN 2072-6643
Other Subjects
Muscle strength; Vlag; Nutrition and disease; Dietary fats; Muscle mass; Wereldvoeding; Voeding en ziekte; Nutritional biology; Isocaloric substitution; Metabolic syndrome; Macronutrients; Global nutrition
Language
English
Type
Journal Article; Journal Part; Text

2024-07-23
2025-05-22
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