Water development for food production | A global perspective
2012 | 2004
Rosegrant, Mark W.; Cai, Ximing | http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark;
Bibliographic information
Publisher
American Geographic Union (AGU), Washington, D.C.
Language
English
License
Restricted
Type
Book Chapter; Book Chapter
Source
In R. Lawford, D. Fort, H. Harmann, and S. Eden (eds.) 2004. Water: Science, policy, and management. Chapter 5. Pp. 99-120.
2024-07-23
Dublin Core
Data Provider
This bibliographic record has been provided by International Food Policy Research Institute
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
