FAO AGRIS - International System for Agricultural Science and Technology

Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

Vithanage, Nuwan R | Dissanayake, Muditha | Bolge, G | Palombo, EA | Yeager, Thomas | Datta, Nivedita

AGROVOC Keywords

Bibliographic information
Publisher
Elsevier
Other Subjects
Dairy product; College of science and engineering; Storage temperature; College of health and biomedicine; 0908 food sciences
Type
Journal Article; Journal Article; Journal Part
Status
peer reviewed

2024-09-05
2024-10-18
Dublin Core
Data Provider
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