Microbiological quality of raw milk attributable to prolonged refrigeration conditions
2017
Vithanage, Nuwan R | Dissanayake, Muditha | Bolge, G | Palombo, EA | Yeager, Thomas | Datta, Nivedita
AGROVOC Keywords
Bibliographic information
Publisher
Cambridge University Press
Other Subjects
College of science and engineering; Microbiological quality; Storage temperature; Bacterial counts; Institute for sustainability and innovation (isi); Microbial diversity; 0908 food sciences
Language
English
Format
text
Type
Journal Article; Journal Article; Journal Part
Status
peer reviewed
2024-09-05
2024-10-18
Dublin Core
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This bibliographic record has been provided by Victoria University
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