Elaboración de una Bebida en Polvo a partir de la Almendra Choibá (Dipteryx oleifera benth)
2009
Guillermo S. Arrázola | Jorge A. Osorio | Armando Alvis
Bibliographic information
Temas Agrarios
Volume
14
Issue
1
ISSN
0122-7610
Publisher
Universidad de Córdoba
Language
English
2024-09-05
DOAJ
Data Provider
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