FAO AGRIS - International System for Agricultural Science and Technology

Optimización del proceso fermentativo de la cáscara Theobroma cacao l hidrolizada mediante el diseño factorial 2k

2019

García Figueroa, Viviana Alexandra | Sánchez Quezada, Johanna Patricia


Bibliographic information
Other Subjects
Cacao i
Language
Spanish; Castilian
Format
application/pdf, application/pdf
Type
Bachelor Thesis; Thesis

2024-09-05
2025-10-25
Dublin Core
Data Provider
Lookup at Google Scholar
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