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Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation

1999

All 2 versions

Figueroa-Espinoza, M.C. | Morel, Marie Helene | Surget, Anne | Rouau, Xavier, X. | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

AGROVOC Keywords
raifort
Bibliographic information
Publisher
CCSD, Wiley
Other Subjects
[sdv.ida]life sciences [q-bio]/food engineering; Arabionoxylane
Language
English
ISSN
02697523
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0022-5142, EISSN: 1097-0010, Journal of the Science of Food and Agriculture, https://hal.inrae.fr/hal-02697523, Journal of the Science of Food and Agriculture, 1999, 79, pp.460-463. ⟨10.1002/(SICI)1097-0010(19990301)79:33.0.CO;2-7⟩
2024-09-05
2025-06-17
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Links
DOI https://hal.inrae.fr/hal-02697523
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