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Enzymatic oxidative cross-linking between feruloylated arabinoxylans and proteins: A review

2000

Figueroa-Espinoza, M.C. | Morel, Marie Helene | Rouau, Xavier, X. | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

AGROVOC Keywords
structure
Bibliographic information
Publisher
CCSD
Other Subjects
[sdv]life sciences [q-bio]
Language
English
ISSN
02694615
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Research Advances in Agricultural and Food Chemistry, https://hal.inrae.fr/hal-02694615, Research Advances in Agricultural and Food Chemistry, 2000, 1, pp.73-79
2024-09-05
2025-06-17
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Links
https://hal.inrae.fr/hal-02694615
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