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Effets of temperature, sonication time, and power settings on size. Distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance lipquid chromatography

2000

All 2 versions

Morel, Marie Helene | Dehlon, P. | Autran, J.C. | Leygue, J.P. | Bar-Lhelgouach, C. | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

AGROVOC Keywords
acoustique
Bibliographic information
Publisher
CCSD, American Association of Cereal Chemists
Other Subjects
Effet de la temperature; [sdv.bbm.bc]life sciences [q-bio]/biochemistry; Molecular biology/biochemistry [q-bio.bm]
Language
English
ISSN
02693240
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0009-0352, Cereal Chemistry, https://hal.inrae.fr/hal-02693240, Cereal Chemistry, 2000, 77 (5), pp.685-691. ⟨10.1094/CCHEM.2000.77.5.685⟩
2024-09-05
2026-02-03
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Links
DOI https://hal.inrae.fr/hal-02693240
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