FAO AGRIS - International System for Agricultural Science and Technology

Identification des points de rupture dans la série longue des productions de sardine en France (1900-2017) | Identifying change-points in long term series of sardine exploitation in France (1900-2017)

2020

Le floc'H, Pascal | Alban, Frederique | Merzéréaud, Mathieu | Duhamel, Erwan


Bibliographic information
Publisher
OpenEdition
Other Subjects
Changements de régime; Regime-shift; Pêcheries
Language
English, French
Format
application/pdf
License
info:eu-repo/semantics/openAccess, restricted use
Type
Text; Journal Article; Journal Article; Journal Part
Source
Revue d'économie industrielle (0154-3229) (OpenEdition), 2020-10 , N. 170 , P. 49-78

2024-09-05
2025-10-25
Dublin Core