Dutch-Indonesian programme on Food Security in the livestock sector (DIFS-live): poultry meat : Results of the poultry meat programme 2014-2018; main report
2020
van Horne, Peter | van Emous, Rick | Joosten, Frank | Tacken, Gemma | Leenstra, Ferry
English. In this report, the design and results of the poultry meat program in the Dutch Indonesian Food Safety Program (DIFSlive) are presented. The program consisted of a consumer campaign to promote trade in and consumption of chilled poultry meat, scenario studies into the development of poultry meat production, improvements in small-scale slaughtering and cooling of poultry and improvements in broiler farming.
Show more [+] Less [-]Dutch; Flemish. In dit rapport worden de opzet en resultaten van het pluimveevleesprogramma in het Dutch Indonesian Food Safety Programme (DIFSlive) gepresenteerd. Het programma bestond uit een consumentencampagne ter bevordering van de handel in en consumptie van gekoeld pluimveevlees, scenariostudies naar de ontwikkeling van de pluimveevleesproductie, verbeteringen in het kleinschalig slachten en koelen van pluimvee en verbeteringen in de houderij van vleeskuikens.
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