FAO AGRIS - International System for Agricultural Science and Technology

Carbohydrate contents associated to growth and development of four sugarcane (Saccharum sp) varieties | Contenido de carbohidratos asociados al crecimiento y desarrollo de cuatro variedades de caña de azúcar (Saccharum sp)

Borroto, Janetsy | Blanco, María A. | Tambara, Yanet | Capdesuñer, Yanelys | Golle, José Luis | Balbé, Adelaida | Rivas, Maribel | León, Ana | Hormaza, Josefa | Peralta, Hipólito


Bibliographic information
Publisher
Universidad de Costa Rica
Other Subjects
Olygosaccharides; Reductor sugar
Language
Spanish; Castilian
Format
application/pdf
License
Derechos de autor 2024 Agronomía Costarricense, https://creativecommons.org/licenses/by-nc-nd/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Technical Notes; Notas Técnicas
Source
Agronomía Costarricense; Agronomía Costarricense: Vol. 27, Issue 1 (January-June); 91-100, Agronomía Costarricense; Agronomía Costarricense: Vol. 27, Nº 1 (Enero-junio); 91-100, 2215-2202, 0377-9424, 10.15517/rac.v27i1

2024-09-16
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]