AGRIS - International System for Agricultural Science and Technology

Effect of Heat Treatment, Water and Vinegar Soaking on Protein and Phytic Acid Levels in Hemp Seed Meal

2024

Gülşah Kanbur

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue 8 Pagination 1442 - 1447 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Feed; Antinutritional factor
Language
English

2024-09-16
2024-09-16
DOAJ
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